A meal is an eating occasion that takes place at a certain time and includes prepared food. The names used for specific meals in English vary, depending on the speaker’s culture, the time of day, or the size of the meal. Meals occur primarily at homes, restaurants, and cafeterias, but may occur anywhere. You may download full menu here
BREAKFAST SET | MYR5
Malaysian coconut milk rice served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Nasi Lemak is the de facto national dish of Malaysian Pandan leaves or screwpine leaves in the secret ingredient. The leaves are highly fragrant with floral smell. A nasi lemak will not be authentic without the leaves and coconut dish, it brings together all the various toppings and complete the iconic dish. There are variety of side dishes served on top of the nasi lemak fried anchovies, fried fish, hard-boiled egg, cucumber, sambal udang (shrimp) or sambal sotong (squid)
tea-o OR coffee (teh ATAU kopi) of Jahang
TEA BREAK (am|pm) SET | MYR7
tea-o OR hot milo (teh ATAU milo panas) of Jahang
LUNCH SET | MYR12
1 soy sauce chicken (ayam masak kicap) OR chicken curry (ayam rendang)
2 omelet (telur dadar)
3 lambuk curry (gulai lambuk)
4 mixed vegetables (sayur campur)
5 watermelon fruits OR orange fruits
BBQ SET | MYR45
1 lamb
2 chicken wing
3 hotdog (sosej)
4 fried vermicelli (bihun goreng) OR fried rice (nasi goreng)
5 fruits salad (salad buah)
6 coleslaw
7 orange juice (air oren)
8 fruits cocktail (air punch)
LOCAL FRUITS | MYR25/kg
